On Monday, October 17, the Hungarian National Trading House in cooperation with the Embassy of Hungary, hosted a three-course dinner excellently paired with Hungarian wines from the regions of the Eger, Tokaj, Sopron and Szekszárd in the Montpelier Room of the Library of Congress. Guided through the evening’s dinner by an expert Sommelier Jennifer Knowles, guests were also able to taste such Hungarian delicacies of the Áldomás brand. Entertainment for the evening was provided by the Hungarian band BudaPassion Trio.