Pálinka and grape marc pálinka, which are already regarded as the nation's unique specialities, are from today officially Hungaricums - announced Minister for Rural Development Sándor Fazekas following the meeting of the Hungaricum Committee in Herend.
Authentic Hungarian cuisine is based on centuries of old traditions around spicing and modern preparation methods that we combine with the aim to present modern, healthy as well as delicious dishes. Regionality, creativity and individuality - the basic ingredients of our culinary diplomacy.
Mouth-watering, spicy dishes, rich stews and sauces, hearty soups, yummy desserts. That's Hungarian cuisine in short!
Endowed with a unique geology and climate, Hungary can satisfy all demands for diversity and variety, in terms of wine production. In Europe, only Hungary and France are capable of producing both white and red wines that represent true quality, by international standards, since the ingredients required for a wide range of wines, can only be found in these two countries.