Fancy Food Show is North America’s Largest Specialty Food & Beverage Event: 180,000 products, 2,400 exhibitors, 80 countries and regions. Embassy Chef Challenge winner Hungarian Chef Viktor Merényi dazzled the visitors with live cooking shows on June 17-18, 2012. He presented traditional Hungarian cuisine with a modern touch, promoted Hungarian ingredients and wine as well as showcased the latest gastro-techniques.